14.34.a - Where have you been this summer... France? Or maybe you didnât get any further than your gardenâŠ
This PAID edition of le Bulletin celebrates France+ A Guide to understanding of French Culture:6 must-know quirks+ Film review & director interview:'The Story of Souleymane'-'LâHistoire de Souleymane'
A personal note about France, life, passions, and more⊠Saturday 31.8.2024
Bonjour special subscribers⊠readers, supporters, friends, and family. Welcome, whether youâre a new or a long-time subscriber of le Bulletin, Iâm thrilled you are here. Thank you for your financial support!
Also, youâll have noticed that most of my le Bulletin newsletters are a tad long, and, your email delivery software may rudely chop it off without your approval⊠if you see the little note âsee the entire messageâ, âjust click it, et voilĂĄ youâll discover the remainder of my newsletter - courage.
Now letâs look at whatâs happening in France and at MyFrenchLife Magazine. Thank you for reading and support, it means the world to me. I hope that you have a wonderful week ahead.
Regards
Judy - 31.8.â24
1. Where have you been this summer, to France? Or maybe you didnât get any further than your gardenâŠ

Letâs take a trip around a selection of 6 superb places in France. Places you may have been to over summer or wish to visit in the future⊠Câest parti ! Letâs go!
a) A one-day stop-over in Bordeaux by Audrey Le Goff of âA Table in Franceââ
On our way from Brittany down to Basque Country for a week-long Summer vacation, my husband Marc and I stopped for one day and night in Bordeaux. It was the perfect stopping point: a 5 hour drive from our home in Lorient, and after just a 2.5-hour drive to Biarritz, our final destination the next day.
We wish we could have stayed longer, but Basque Country awaited us! â
Read more from Audrey.

b) From Provence to Your Plate: Discover the Simple Summer Dish That Stole My Heart đđ„ by Nik Sharma of The Flavor Files
âŠSpeaking of figs, theyâre literally everywhere in Provence. Fig trees peek out from cracks in walls, line the banks of the Sorgue, and pop up in the most unexpected places. And oh, the taste! Some were like eating raspberry jam straight from the tree. Honestly, I could move to Provence just for the figs (long-time readers know Iâm obsessedâIâve got four dwarf fig trees in my LA garden).â wrote Nik.